Close-up overhead shot of a thick-cut hot pastrami sandwich on fresh sourdough bread, melted cheese, on a rustic ceramic plate, soft natural window light, wood grain table.
Close-up overhead shot of a thick-cut hot pastrami sandwich on fresh sourdough bread, melted cheese, on a rustic ceramic plate, soft natural window light, wood grain table.
View Lunch Menu
Midday at the Barn

Honest lunch served hot

Fresh-baked sourdough, house-cured meats, and hearty plates prepared daily in our all-day kitchen. Pull up a chair and take a well-earned break.

Prepared Daily

Midday Comfort Food

Our lunch menu centers on scratch-made soups, fresh-baked bread, and ingredients gathered daily from nearby farms. We cook everything over fire and serve it hot.

Soups & Greens

Hearty Sandwiches

**Roasted Tomato Soup** Slow-roasted tomatoes, fresh herbs, sourdough croutons.

**House-Cured Pastrami** Thick-cut sourdough, melted swiss, hot mustard, house pickle.

**Gathered Farm Greens** Seasonal leaves, shaved radishes, house cider vinaigrette.

**Smoked Chicken Club** Wood-fired chicken breast, herb aioli, crispy greens, tomato.

**Cast Iron Grain Bowl** Warm farro, roasted root vegetables, soft-boiled farm egg.

**Roasted Squash & Goat Cheese** Caramelized onions, arugula, pressed rustic bread.

Hands sharing a freshly baked loaf of rustic sourdough bread over a natural wood table, warm golden hour light, soft focus.
Hands sharing a freshly baked loaf of rustic sourdough bread over a natural wood table, warm golden hour light, soft focus.
Our Sourcing

Gathered from nearby farms

We partner with local growers and purveyors to bring honest, seasonal ingredients straight to your plate. Our sourdough starter is fed daily, and every sauce is made from scratch.

See Dinner Menu

Staying for dinner?

Our wood-fired ovens roar to life at five. Pull up a chair for robust evening mains and local wines.