Wood-fired breakfast served daily
Simple, honest morning plates made with our slow-fermented sourdough starter, gathered farm eggs, and locally roasted espresso.
Cooked Over Fire
Cast Iron Shakshuka
Two gathered farm eggs poached in a spiced tomato and pepper sauce, served with thick wood-fired sourdough toast.
The Barn Table Breakfast
Crisp thick-cut bacon, house-made pork sausage, two eggs any style, roasted tomatoes, and iron-seared potatoes served hot.
Wild Mushroom Scramble
Soft scrambled farm eggs with wild forest mushrooms, fresh garden herbs, and goat cheese on toasted sourdough.
House Sourdough Toast
Two thick slices of our 36-hour sourdough starter bread, served warm with house-whipped sea salt butter and seasonal jam.
Steel Cut Oat Bowl
Slow-simmered steel cut oats topped with toasted pecans, crisp orchard apples, and a drizzle of local maple syrup.
Avocado & Radish Toast
Freshly smashed avocado, heirloom radishes, sea salt, and cracked black pepper on thick slices of toasted sourdough.
Locally gathered, scratch-made
We partner with local family farms to bring you fresh eggs, pasture-raised meats, and organic grains. Every morning starts with grinding beans from our neighborhood roasters and pulling fresh sourdough loaves from the wood-fired oven.
Our kitchen opens early so you can pull up a chair, watch the steam rise from your mug, and enjoy an unpretentious, hearty meal prepared over open fire.
Ready for midday?
Our lunch kitchen opens at 11:30 AM daily, serving seasonal soups, fresh greens, and hearty rustic sandwiches.